Cooking up integrity constraints with PRIMUS ( preliminary report

A method of correcting metatarsus primus varus; preliminary report.

Dietary Behaviors of Elderly People Residing in Central Iran: A Preliminary Report of Yazd Health Study

Introduction: Food habits play important roles in maintaining physical and mental health and preventing chronic illnesses in the elderly. The aim of the present study was to investigate dietary behaviors of elderly people residing in Yazd city which is located in central Iran. Methods: The present analysis was conducted on 1684 participants entered to Yazd Health Study aged over 60 years d...

Interpreting scores on multiple sclerosis-specific patient reported outcome measures (the PRIMUS and U-FIS)

BACKGROUND The PRIMUS is a Multiple Sclerosis (MS)-specific suite of outcome measures including assessments of QoL (PRIMUS QoL, scored 0-22) and activity limitations (PRIMUS Activities, scored 0-30). The U-FIS is a measure of fatigue impact (scored 0-66). These measures have been fully validated previously using an MS sample with mixed diagnoses. The aim of the present study was to validate the...

Buccal inlay skin onlay: Preliminary report of a one stage technique in cripple hypospadias surgery

Hypospadias failure is a challenging problem requiring much of expertise and perseverance for repair. Most of the time a healthy tissue must be grafted in place of scarred tissue. These techniques are usually accomplished in multiple surgical sessions since primary graft tubularization has been linked with increased complications Patients and method: Eleven patients with mid shaft to distal hy...

The effect of cooking on diphacinone residues related to human consumption of feral pig tissues.

We examined feral pig tissues to determine whether the potential hazard of consuming meat from pigs previously exposed to diphacinone rodenticide baits was reduced by cooking. Residue levels were measured in cooked and uncooked tissues of feral pigs exposed to sub-lethal quantities of the anticoagulant rodenticide. Pigs were provided large amounts of baits or untreated food to consume, then eut...